Alert
Close

Think you know AARP? What you don't know about us may surprise you. Discover all the 'Real Possibilities'

Highlights

Open

SEARCH RECIPES

Enter an ingredient, course or keyword and get cooking!

AARP Real Possibilities

FREE FUN!

AARP Games - Play Now!

Contests and
Sweeps

Dream Vacation Sweepstakes

10 weeks. 10 amazing trips. Seize your chance to win!
See official rules. 

most popular
articles

Viewed

Commented

Summer Vegetable Tart

Served hot, warm or cold

En español

Serves: 6–8 portions

INGREDIENTS

  • 8 ounces red potatoes, peeled and cut in ¼-inch dices
  • 8 ounces carrots, peeled and cut in ¼-inch dices
  • ½ tablespoon salt
  • 1 tablespoon palm oil
  • 1 leek, finely sliced
  • 4 ounces red pepper, diced
  • 2 garlic cloves, finely chopped
  • ¼ teaspoon white ground pepper
  • 8 ounces fresh mushrooms chopped
  • 3 ounces fresh corn kernels
  • 3 ounces fresh peas
  • 4 ounces chard
  • 8 eggs
  • 1 cup low-fat ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 tomato, seeded and peeled, diced

DIRECTIONS

  1. In a medium-size pan, boil potatoes in salted water for 5 minutes.

  2. Add carrots and boil for an additional 5–6 minutes. Remove potatoes and carrots from heat, drain and let rest.

  3. Heat palm oil in a medium-size frying pan. Add leek, red pepper, tomato and garlic. Add salt and pepper to taste and stir constantly. Cook for about 3 minutes.

  4. Add mushrooms, stir and cook for 4 minutes.

  5. Add peas and corn, stir and cook for 2–3 minutes.

  6. Add chard and cook for 1 additional minute.

  7. In a bowl, beat eggs lightly. Add ricotta and Parmesan cheeses, blending well.

  8. Mix all the ingredients well and pour the mixture into a rectangular nonstick 9-by-13-inch baking pan.

  9. In a preheated oven, cook for 25–28 minutes at 350° F or until the top is golden and the eggs are cooked. 

Topic Alerts

You can get weekly email alerts on the topics below. Just click “Follow.”

Manage Alerts

Processing

Please wait...

progress bar, please wait

Tell Us WhatYou Think

Please leave your comment below.

Discounts & Benefits