My Favorites

AARP Favorites

Hide
     

    An All-American Burger With a Twist

    Make it special with a multicolor relish

    Cheese-stuffed hamburgers - Recipe by Denisse Oller

    — Marisa Zanganeh

    En español

    Makes 8 medium-sized hamburgers

    INGREDIENTS

    • 1/8 teaspoon cumin powder
    • 1/8 teaspoon mustard powder
    • ¼ teaspoon thyme powder
    • ¼ teaspoon powdered oregano
    • ¼ teaspoon ground cayenne pepper
    • 1 tablespoon salt
    • 2 pounds ground beef, 90% lean
    • 4 ounces Mexican green onions, white part only, cubed
    • 3 ounces Monterey Jack or any melting cheese, cut in 1-inch cubes

    DIRECTIONS

    1. In a small bowl, mix the dry ingredients (cumin, mustard, thyme, oregano, pepper and salt).

    2. Place meat in a large bowl. Add green onion and dry ingredients, and mix well.

    3. Divide meat into 8 portions. Make a ball with each portion and insert a cheese cube in the center. Flatten into hamburger shape.

    4. Grill hamburgers to the desired doneness and top with a tablespoon of multicolor relish.

    Join the Discussion

    0 | Add Yours

    Please leave your comment below.

    You must be logged in to leave a comment.

    Next Article

    Read This