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Grilled Skirt Steak With Roasted Peach Salsa

Nothing like a BBQ to celebrate Father's Day

Grilled Skirt Steak - Recipe by Denisse Oller

— Marisa Zanganeh

En español


  • 2 pounds skirt steak
  • Salt and pepper to taste


  • 1 peach, cut in slices
  • 4 ounces white onion, finely cut
  • 2 Roma tomatoes, peeled, seedless and cut in small cubes
  • 2 medium radishes, cut in cubes
  • 1/3 cup cilantro, finely cut
  • Juice of one lemon


  1. Roast peach slices on a grill at medium heat, 2 minutes on each side. Let rest before cutting in small cubes.

  2. In a medium-size bowl, add peach, onion, tomato, radishes, cilantro and lemon juice. Add salt and pepper to taste.

  3. Season meat with salt and place on the pre-heated grill. Adjust grilling time according to your preference, at least 3 minutes on each side.

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