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    Grilled Skirt Steak With Roasted Peach Salsa

    Nothing like a BBQ to celebrate Father's Day

    Grilled Skirt Steak - Recipe by Denisse Oller

    — Marisa Zanganeh

    En español


    • 2 pounds skirt steak
    • Salt and pepper to taste


    • 1 peach, cut in slices
    • 4 ounces white onion, finely cut
    • 2 Roma tomatoes, peeled, seedless and cut in small cubes
    • 2 medium radishes, cut in cubes
    • 1/3 cup cilantro, finely cut
    • Juice of one lemon


    1. Roast peach slices on a grill at medium heat, 2 minutes on each side. Let rest before cutting in small cubes.

    2. In a medium-size bowl, add peach, onion, tomato, radishes, cilantro and lemon juice. Add salt and pepper to taste.

    3. Season meat with salt and place on the pre-heated grill. Adjust grilling time according to your preference, at least 3 minutes on each side.

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