The tantalizing aroma of meat on a sizzling hot grill may be among the best things about summertime. “Nothing brings out flavor like grilling: the sanguine taste of beef, the briny succulence of seafood, the natural sweetness of vegetables. The smoke and charring associated with grilling add a depth of flavor unattainable by any other cooking method,” says grilling expert and cookbook author Steven Raichlen. … Back to Article
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