En Español | Once upon a time, meat was a staple of almost every American meal. Today? Not so much! Meat consumption in general — and especially beef consumption — has been falling steadily for the last 20 years. With concerns about health, and concerns about cost, many of us will be looking for meat alternatives during the grilling season. Check out these three non-beef burger recipes, made with bean, Portobello mushroom and salmon. … Back to Article
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