From pastries to French and Californian cuisine, Michel Richard is widely recognized as one of the top chefs in the world. His hunger for cooking began at the young age of eight when he first glanced inside a restaurant kitchen.
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Since then he’s had a hearty career and has established award-winning restaurants spanning the East and West Coasts of the U.S. He was named Chef of the Year by the Restaurants Association Metropolitan Washington and Gourmet Magazine put his flagship restaurant, Citronelle, on its list of Top 20 Restaurants in the country.
Now, this world-renowned chef invites us into his kitchen to teach us the secrets behind making the perfect salmon stuffed with mouth-watering asparagus.
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