This recipe is wonderful moving into summer — featuring the aroma of fresh dill and garnished with ripe tomatoes. Use leftover grilled chicken for this recipe also.
Tomatillos lend a unique and authentically Mexican flavor to the cooked green salsa within this recipe. These days, tomatillos are widely available in the specialty section of supermarket produce departments — they look like little green tomatoes in a papery husk. Try them and you will look for ways to include them in all of your Mexican dishes.
This is a salad best thrown together shortly before serving. Or, if it is going to sit awhile, add the goat cheese just before serving, so it doesn't get too soggy.
Don't be put off by the title of this recipe. Sriracha is simply a hot sauce, mixed with sour cream for this recipe. The spring rolls are baked and not fried. Substitute leftover shredded pork or cooked shrimp for alternative flavors.