Alert
Close

Think you know AARP? What you don't know about us may surprise you. Discover all the 'Real Possibilities'

Highlights

Open

SEARCH RECIPES

Enter an ingredient, course or keyword and get cooking!

AARP Real Possibilities

FREE FUN!

AARP Games - Play Now!
Car buying made easy with the AARP Auto Buying Program

Contests and
Sweeps

Dream Vacation Sweepstakes

10 weeks. 10 amazing trips. Seize your chance to win!
See official rules. 

most popular
articles

Viewed

Commented

Mango Tart

A tasty delight that's easy to prepare

Mango Tarte - Recipe by Denisse Oller

— Marisa Zanganeh

En español

INGREDIENTS

  • 4 ripe mangoes, peeled and thinly sliced
  • 1  4-ounce can crushed pineapple, drained
  • 2 ounces unsalted butter
  • 4 ounces white sugar
  • 1 teaspoon lime zest
  • 8 ounces puff pastry dough, thawed
  • Flour

 

DIRECTIONS

  1. Preheat oven to 400º F.

  2. Drain mango slices in a strainer for 20–25 minutes. 

  3. Melt butter in a 10-inch cast-iron frying pan at medium-low heat. Add sugar and melt until caramel-colored.

  4. Add mango and pineapple to pan. Cook at medium-high heat until liquid evaporates, about 15 minutes. Sprinkle with lime zest, and compress mango and pineapple well.

  5. Stretch pastry dough on a cold surface sprinkled with flour. Cut a 10-inch-diameter circle and place over fruit, covering the top of the pan. Make a small incision on the top, and cut a small circle in the center of the dough. Press dough to the border of the pan to seal in and cover fruit completely.

  6. Bake 20–25 minutes or until dough starts to brown.

  7. Remove from oven and let stand for 10 minutes. Turn upside down on a plate.

 

Topic Alerts

You can get weekly email alerts on the topics below. Just click “Follow.”

Manage Alerts

Processing

Please wait...

progress bar, please wait

Tell Us WhatYou Think

Please leave your comment below.

Discounts & Benefits