It's been a stormy spring in much of the country. Try one or all of these warm and comforting meat-free recipes today.
See also: Why Meatless Monday?
These easy and inexpensive muffins take less than an hour from mixing bowl to your belly. Serve hot and enjoy leftovers for a snack later.
Miso is a traditional Japanese paste made of fermented soy beans, rice or barley that adds a delicious, earthy flavor to this soup. Miso is widely available in the Asian section of your supermarket and keeps well in the refrigerator.
Serve this savory tart with a side of green salad. Similar to a quiche, this dish is good hot, or served at room temperature. The recipe serves 6, so you will likely have leftovers. Delicious for breakfast, lunch or dinner.