Start your week on a healthy note with one or all of these vegetarian recipes.
Hot oatmeal and multigrain cereals are nutritious and filling. Try these recipes for the slow cooker, so breakfast will be ready and waiting.
Easy and inexpensive, this savory carrot soup is just right for an early spring lunch. Top with some low-fat yogurt and garnish with cilantro. For delicious variety, try this recipe substituting sweet potatoes.
The thick and meaty texture of portobello mushrooms will satisfy the meat lovers at your dinner table. Serve these hearty baked mushrooms with a crisp chopped salad.
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