This typical lentil salad from Nancy Harmon Jenkins's The New Mediterranean Diet Cookbook can be modified to suit your taste and the season. You can omit the walnuts (though they do pack some extra omegas) and substitute black olives or a crumble of feta. The flavors you enjoy are the ones you should use. Serve over mixed or bitter greens, such as arugula or endive. … Back to Article
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