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Beet Salad with Yogurt Dressing

From Modern Spice by Monica Bhide. Copyright 2009 by Monica Bhide. Reprinted by permission of Simon & Schuster, Inc.

In traditional Indian cooking, beets are either steamed or boiled. I prefer to roast them in the oven. I find that this releases their true flavor. If you can find different colored beets, it makes for a prettier salad, but red beets taste just fine. … Back to Article

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