The Sicilians have a tradition of using breadcrumbs in many of their recipes, such as involtini di pesce spada or swordfish rollatini, which is dressed with dry oregano-seasoned bread crumbs. It makes sense that the large Sicilian immigrant population in the States would continue the recipe here, except, especially for the early immigrants, filet of sole was an easier to find, more economical substitute. … Back to Article
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