I keep on hand cooked, vacuum-packed lentils. It's fast and easy to cook dry lentils, though. I also try to have frozen spinach and some kind of sausage (usually chicken or turkey) in the freezer. Certainly, if you have fresh spinach (or other dark leafy greens) they may be substituted. With these pantry items available, dinner takes no time. … Back to Article
Join AARP Today!
Join for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Tell Us WhatYou Think
Please leave your comment below.
You must be signed in to comment.
Sign In | Register