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Frittata

Fritatta

— James Baigrie/Getty Images

Eggs are a good friend to the house-bound cook. A frittata is essentially an open-faced omelet.  Unlike a creamy omelet, however, a frittata is firm (but not dry). Following is a basic recipe to which you can add any vegetables, meat or cheese you have in the refrigerator or pantry. Examples are onions, artichoke hearts, Parmesan, green beans, asparagus — you get the idea. Any additions should be added to the eggs while they are raw. Frittatas are served hot or at room temperature. … Back to Article

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