Eggs are a good friend to the house-bound cook. A frittata is essentially an open-faced omelet. Unlike a creamy omelet, however, a frittata is firm (but not dry). Following is a basic recipe to which you can add any vegetables, meat or cheese you have in the refrigerator or pantry. Examples are onions, artichoke hearts, Parmesan, green beans, asparagus — you get the idea. Any additions should be added to the eggs while they are raw. Frittatas are served hot or at room temperature. … Back to Article
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