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Eating Outdoors Poses Food Safety Risks

Learn how to avoid spoiling the summertime party

Follow safe food handling practices when cooking and eating outdoors. — Johner Images/Getty Images

Safe grilling tips:

  • Marinate meats, poultry and seafood in the refrigerator or properly stored at 40 degrees F. in a cooler.
  •  Keep raw foods separate.
  • Do not use a plate or utensils that previously held raw meat, poultry or seafood without washing them in soapy water first.
  • Cook food thoroughly and bring a thermometer to be sure.

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