When seeking out low-cholesterol meals, it’s always a bonus to find recipes that are appealing and chef-approved. Here are breakfasts, lunches and dinners that meet the USDA’s low-cholesterol recommendations for 20 mg or less of cholesterol and 2 g or less of saturated fat per serving — and are super delicious to boot. And check out how the chefs who created these recipes describe them. … Back to Article
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