Black Bean Soup with Cumin and Salsa Verde
Serves 4
Pam's Recipes
Black bean soup with cumin and salsa verde — Photo by: Threemanycooks.com
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2 cans (16 ounces each) black beans, drained
1 1/2 cups chicken broth
1 cup prepared salsa verde
1/4 cup packed cilantro leaves, plus extra sprigs for garnish (optional)
1 teaspoon ground cumin
Garnish: 1/4 cup light sour cream, cilantro sprigs
Puree all ingredients except garnish in a blender until smooth. Pour into a large saucepan or Dutch oven and bring to a simmer. Simmer, partially covered and stirring frequently, to blend flavors, 4 to 5 minutes. Serve, garnishing with sour cream and optional cilantro sprigs.
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