Alert
Close

Think you know AARP? What you don't know about us may surprise you. Discover all the 'Real Possibilities'

Highlights

Open

SEARCH RECIPES

Enter an ingredient, course or keyword and get cooking!

 

AARP Real Possibilities

 

FREE FUN!

AARP Games - Play Now!

Contests and
Sweeps

Dream Vacation Sweepstakes

10 weeks. 10 amazing trips. Seize your chance to win!
See official rules. 

most popular
articles

Viewed

Commented

New You Diet: A Food Lover's Advice on Losing Weight

Get inspired for a fresh start with these tips and tasty recipes

measuring tape in shape of waist

Want to Lose Weight? Follow these 12 tips to shed pounds and stay healthy.

Pam Anderson today after losing 50 lbs

Lose weight and keep it off like Pam Anderson — Photos courtesy of Houghton Mifflin Harcourt

Black Bean Soup with Cumin and Salsa Verde

Serves 4

2 cans (16 ounces each) black beans, drained

1 1/2 cups chicken broth

1 cup prepared salsa verde

1/4 cup packed cilantro leaves, plus extra sprigs for garnish (optional)

1 teaspoon ground cumin

Garnish: 1/4 cup light sour cream, cilantro sprigs

Puree all ingredients except garnish in a blender until smooth. Pour into a large saucepan or Dutch oven and bring to a simmer. Simmer, partially covered and stirring frequently, to blend flavors, 4 to 5 minutes. Serve, garnishing with sour cream and optional cilantro sprigs.

Next: Gingerbread straws. >>

Topic Alerts

You can get weekly email alerts on the topics below. Just click “Follow.”

Manage Alerts

Processing

Please wait...

progress bar, please wait

Tell Us WhatYou Think

Please leave your comment below.

Discounts & Benefits