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AARP food expert Pam Anderson considers herself "Every Cook." A New York Times bestselling author, she has been cooking nearly every day for more than 30 years. With six published books and a seventh coming this fall, Pam brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you are on a quest for the perfect brownie, you want to get dinner on the table effortlessly, you hope to entertain more simply or you want to shed pounds permanently, Pam will help. A food columnist for USA Weekend and Runner's World magazines, Pam also blogs weekly along with her two grown daughters at ThreeManyCooks.com.