Brisket:
Brisket is the most popular food for the Jewish High Holidays, and a sweet brisket recipe is in keeping with the Rosh Hashanah hope for a sweet year ahead.
Easy Brisket for Every Holiday by Judy Bart Kancigor
Brisket by Lora Brody
Black-eyed Peas:
These small beans symbolize prosperity and good fortune for the year ahead. Since a single serving contains many individual peas which expand while cooking, the quantity signifies abundance.
Red Cabbage Salad With Black-Eyed Peas by Steve and Elena Kapelonis
Peas and Greens by Judith Finlayson
Whole Fish:
As Rosh Hashanah refers to the "head of the year," some Jewish households prepare an entire fish, including the head, as a symbol of abundance and fertility.
Baked Rainbow Trout With Leeks by Debra Ponzek
The Nicest Tray-Baked Lemon Sole by Jamie Oliver
Fried Fish by Poopa Dweck
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