Some of my fondest childhood memories center around Thanksgiving, when aunts, uncles, grandparents, and cousins would descend on our western Pennsylvania home for a grand feast. The night before, I would stay up late with my mother, prepping onions and celery for the dressing and baking the pumpkin pies. The next morning, the house would be filled with the smells of roast stuffed turkey, glazed ham, tender roast beef, and corn pudding. … Back to Article
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