En español | José Andrés, one of America's most successful and noted chefs, owes his fame to something small—small plates, that is, also known as tapas. He co-owns and operates seven restaurants in the Washington, D.C., area, where he serves his innovative and creative Spanish tapas. AARP caught up with Andrés, who was shooting his wildly popular food program in Spain, to talk about tapas and what makes them so special. … Back to Article
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