En español | Start into Michael Moss's new book, Salt Sugar Fat, and you may start roaming your grocery store aisles with a carefully drawn map. The book is a thorough investigation of how the food industry creates addictive products with those three ingredients, and how they are marketed to consumers who gulp them up faster than a 16-ounce Slurpee. Here, Moss, a Pulitzer Prize-winning reporter, talks about what he found. … Back to Article
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