When Rosemarie Colombraro, 46, and her husband, Ken, 56, were raising their four children, they bought all their food in bulk. "Our boys ate their cereal from mixing bowls, and we went through an average of five gallons of milk a week," recalls Rosemarie with a laugh. "We actually had to hide food from them—I had a bucket marked lard that held treats, and I put notes on things I needed to save for dinner." … Back to Article
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