James Beard's American Cookery (Little, Brown and Co., 2010) has just been re-released, a reminder that the "dean of American cookery" provided a classic guide to regional cuisine. His recipe for corn bread stuffing, he writes, "is a particularly good one." This is an adaptation of that recipe. … Back to Article
- Discounts on travel and everyday savings.
- Subscription to AARP The Magazine.
- Free membership for your spouse or partner.