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Cajun Cooking in Chicago

Jimmy Bannos is experiencing a "Heaven on Seven" - that he's happy to share with all.  A chef and Cajun culturalist since meeting his mentor the legendary chef Paul Prudhomme, Bannos serves up in his kitchen some authentic New Orleans style food in his restaurant.

However, Bannos cooks in the city where deep dish pizza is king.  But that's hardly evident from the crowds that gather to watch this "ragin' Cajun."   Independent producer Sean Powers cooks up this tasty story. … Back to Article

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