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    Fish in Green Sauce

    A simple recipe to prepare fish filets

    En español

    Serves 4 to 6


    • 1-1/2 lb. fish steaks or filets of any firm white fish such as tilapia, red snapper, or mahi mahi
    • 1 clove garlic
    • 1 small onion
    • 1 teaspoon salt
    • 1/2 cup cooking sherry (or good white wine)
    • 1/2 cup olive oil
    • 1 cup parsley
    • 2 tablespoons white wine vinegar

    See also: Chef Pepín: Stirring the soul.


    1. Grind all the ingredients except the fish in a blender or food processor.

    2. Place the fish in a skillet and cover it with the mixture.

    3. When the sauce begins to boil, cover and simmer over low heat for about 15 minutes.

      Courtesy of Chef Pepín

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