Mom’s spaghetti sauce and ham-and-cheese sandwiches with crusts cut off. Homemade chocolate chip ice cream on the Fourth of July. Such foods trigger our memories and steer us full throttle toward the past. In"The Food of a Younger Land," Mark Kurlansky presents chronicles of food traditions and recipes amassed circa 1940, bringing us back to an America long gone, when the nation’s cuisine was still seasonal, regional and traditional. … Back to Article
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