Mediterranean Recipe
Lentil and Walnut Salad
SERVES 4
By: Tamara Holt | Source: NRTA Live & Learn | THURSDAY, April 9, 2009
Photo by Leigh Beisch—StockFood America.
where to learn more
Nancy Harmon Jenkins, who lives part of the time in Italy, first published a book about traditional Mediterranean cooking 15 years ago. Now she brings us an updated edition, The New Mediterranean Diet Cookbook, with even more recipes and tales of her travels.
This lentil salad from Nancy Harmon Jenkins's The New Mediterranean Diet Cookbook is a simple bean salad that can be adapted to your taste and made a regular part of your meals.... Back to Article
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