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Hi,this is good on rice and you can fry porkchops or add them to the gravy.
You can pull up my recipe at allrecipes.com and look under DEBS Tomato-Bacon Gravy,it is published there. If you have trouble let me know and I will send it to you.
This was winter time when I made this and was out of fresh tomatoes.I make it now with 15 ounces fresh tomatoes cut up. Deb
hi i have never heard of tomato gravy but it sounds like something i would like... wht do you use it on or with??? and how do u make it????? thanks linda