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Birthday: August 20
Gender: Male
Status: Married
Location:
Lincoln, Virginia
United States
School:
Toms River High School North Ringling School of Art & Design
Work:
AARP
Hometown(s):
Toms River, NJ Sarasota, FL
Quote:
We may not always get what we want. We may not always get what we need. God willing, just as long as we don't get what we deserve.

My First Goose

My First Goose
Chilli says:
Oh...as far a flavor - it's a perfect crosss between chicken and beef - It's a very "poultry-like" red meat...just don't let it dry out during cooking.
Posted: March 9, 2008 11:25PM EDT
Chilli says:
I've found goose has one of two flavors...good or REALLY bad. This one was off my farm so likely feeding off of corn and grain. I've found river geese are the bad ones - ones eating shellfish, fish or things like that - they pick up a bad "fishy" taste. Cleaning is bad. I agree with a many of my friends that celanign a goose is the worst gutting job out there - I've heard of folks just breasting them out, but I think the sacrifice on flavor is too much. Cooking is easy. Pull out the roasting pan and off you go. Geese have so much fat, it's tought to screw up the cooking....
Posted: March 9, 2008 11:23PM EDT
Eastfranny58 says:
Does goose have it's own flavor? Was it easy to clean and cook?
Posted: March 4, 2008 6:22PM EST
m00n says:
You better treat her right. Women like that are hard to find.
Posted: February 29, 2008 4:20PM EST
Chilli says:
My wife does wonders :)
Posted: February 22, 2008 2:04PM EST
m00n says:
Nice picture. It reminds me of the first goose my ex-husband brought home for me to cook. We lived in Nebraska, and it was my first time to cook wild game of any kind. It was also my first time to prepare a Thanksgiving dinner.

That wild goose was so tough it was like shoe leather. I hope you know someone who knows how to properly prepare your game. :)
Posted: February 22, 2008 1:58PM EST
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Added: Feb 22, 2008
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