Offline 
Background
Gender: Male
Status:
Single
Location:
daytona beach, Florida
United States
daytona beach, Florida
United States
School:
Auburn Univ.
Auburn Univ.
Work:
Sage Medical Lab, Ale House, Hymans Seafood, Penachios, Tommy Condons, Chef Henry's, Cheers, The Pasta House, Rain Forest Cafe, Tomato Rumba's
Sage Medical Lab, Ale House, Hymans Seafood, Penachios, Tommy Condons, Chef Henry's, Cheers, The Pasta House, Rain Forest Cafe, Tomato Rumba's
Hometown(s):
Daytona Beach Fl
Charleston S.C.
Concord N.H.
Seattle Wa
Atlanta Ga
Tampa Fl
Long Island N.Y.
Daytona Beach Fl
Charleston S.C.
Concord N.H.
Seattle Wa
Atlanta Ga
Tampa Fl
Long Island N.Y.
Quote:
You're Cookin' Now Baby
You're Cookin' Now Baby
ChefLonnieComments (6)
beachdaddy says:
Hey Chef,
I have caught and cooked more fish than most people in their lifetime, yet I had never heard of placing the whole pinwheels of lemons in a bed under the fillets. I have to admit; it was the best tasting fish I think I've ever eaten. The lemon juice actually steamed into the fish and gave it a great texture, and a wonderful flavor without overpowering the taste of the fish. With the chili powder and garlic, I scored some major points with my wife.
I did include some basmati rice with organic black beans, and man-oh-man it was a fantastic meal!
Are you ready for another challenge?
What the heck can I do with skinless Turkey fillets? My wife bought them, and I have no idea what to prepare and/or what else to serve with them. What do you suggest?
I can't wait to hear your suggestions.
Thanks again Chef.
Beach Daddy
I have caught and cooked more fish than most people in their lifetime, yet I had never heard of placing the whole pinwheels of lemons in a bed under the fillets. I have to admit; it was the best tasting fish I think I've ever eaten. The lemon juice actually steamed into the fish and gave it a great texture, and a wonderful flavor without overpowering the taste of the fish. With the chili powder and garlic, I scored some major points with my wife.
I did include some basmati rice with organic black beans, and man-oh-man it was a fantastic meal!
Are you ready for another challenge?
What the heck can I do with skinless Turkey fillets? My wife bought them, and I have no idea what to prepare and/or what else to serve with them. What do you suggest?
I can't wait to hear your suggestions.
Thanks again Chef.
Beach Daddy
Posted: March 27, 2008 3:03PM EDT
MRogers says:
Hi ChefLonnie, everyone loves a good cook ! Have a great day !
Posted: March 26, 2008 12:19PM EDT
ChefLonnie says:
Why thank you so very much and you have a great day as well. I look foreward to "blogging" with you in the future.
Chef Lonnie
Chef Lonnie
Posted: March 26, 2008 12:40PM EDT
beachdaddy says:
Welcome to the blog Chef.
I hope you can assist the members with some great recipes and ideas for eating healthy, and what are the essentials for maintaining a healthy diet for life.
How was the chicken & spinach puff? It looks fantastic.
What can my bloggers expect to see from you?
I hope you can assist the members with some great recipes and ideas for eating healthy, and what are the essentials for maintaining a healthy diet for life.
How was the chicken & spinach puff? It looks fantastic.
What can my bloggers expect to see from you?
Posted: March 26, 2008 8:35AM EDT
ChefLonnie says:
Thank you very much beachdaddy, I would love to share recipes with everyone. The chicken and spinach puff went over very well, as a matter of fact they all wanted the recipe for he dish. I will be here to help in giving ideas for meals, diets, and will even give out some recipes here as well as if anybody who would like something for a special occasion. I hope to give any advice to those who feel they need it.
Chef Lonnie
Chef Lonnie
Posted: March 26, 2008 10:30AM EDT
