Offline 
Background
Gender: Male
Status:
Single
Location:
daytona beach, Florida
United States
daytona beach, Florida
United States
School:
Auburn Univ.
Auburn Univ.
Work:
Sage Medical Lab, Ale House, Hymans Seafood, Penachios, Tommy Condons, Chef Henry's, Cheers, The Pasta House, Rain Forest Cafe, Tomato Rumba's
Sage Medical Lab, Ale House, Hymans Seafood, Penachios, Tommy Condons, Chef Henry's, Cheers, The Pasta House, Rain Forest Cafe, Tomato Rumba's
Hometown(s):
Daytona Beach Fl
Charleston S.C.
Concord N.H.
Seattle Wa
Atlanta Ga
Tampa Fl
Long Island N.Y.
Daytona Beach Fl
Charleston S.C.
Concord N.H.
Seattle Wa
Atlanta Ga
Tampa Fl
Long Island N.Y.
Quote:
You're Cookin' Now Baby
You're Cookin' Now Baby
ChefLonnieAbout Me
I am an executive chef here in Daytona Beach and I create special menu's and recipes for those who have food allergens.
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beachdaddy says:
Hey Chef,
I have caught and cooked more fish than most people in their lifetime, yet I had never heard of placing the whole pinwheels of lemons in a bed under the fillets. I have to admit; it was the best tasting fish I think I've ever eaten. The lemon juice actually steamed into the fish and gave it a great texture, and a wonderful flavor without overpowering the taste of the fish. With the chili powder and garlic, I scored some major points with my wife.
I did include some basmati rice with organic black beans, and man-oh-man it was a fantastic meal!
Are you ready for another challenge?
What the heck can I do with skinless Turkey fillets? My wife bought them, and I have no idea what to prepare and/or what else to serve with them. What do you suggest?
I can't wait to hear your suggestions.
Thanks again Chef.
Beach Daddy
I have caught and cooked more fish than most people in their lifetime, yet I had never heard of placing the whole pinwheels of lemons in a bed under the fillets. I have to admit; it was the best tasting fish I think I've ever eaten. The lemon juice actually steamed into the fish and gave it a great texture, and a wonderful flavor without overpowering the taste of the fish. With the chili powder and garlic, I scored some major points with my wife.
I did include some basmati rice with organic black beans, and man-oh-man it was a fantastic meal!
Are you ready for another challenge?
What the heck can I do with skinless Turkey fillets? My wife bought them, and I have no idea what to prepare and/or what else to serve with them. What do you suggest?
I can't wait to hear your suggestions.
Thanks again Chef.
Beach Daddy
Posted: March 27, 2008 3:03PM EDT
MRogers says:
Hi ChefLonnie, everyone loves a good cook ! Have a great day !
Posted: March 26, 2008 12:19PM EDT
