Michel Richard exemplifies the art of cuisine and a love of his profession. He was a pioneer in French/California cuisine before moving to Washington, D.C., where Michel Richard Citronelle became his flagship restaurant. Other notables include Central Michel Richard at Caesars Palace in Las Vegas and three new restaurants at the Revel resort in Atlantic City.
Richard has published three books: Home Cooking with a French Accent, Happy in the Kitchen and Sweet Magic. He has also designed menus for the National Gallery of Art and dishes onboard Amtrak’s Acela first-class service.